Garlic cabbage
By VicentaLakin
A very simple quick dish. Green vegetables eat their green tastes, not rely on any sauce, but simple oil, salt, sugar, and a few beryllium oil。
Recipe Recommendations
Steps for Garlic cabbage
1
The cabbage wash cleans up dry water spares。
2
Cut the cabbage from the middle with kitchen scissors and split it in two。
3
The frying pan is hot and hot, and it smells like garlic。
4
The cabbage is on fire。
5
Plus a minute or so。
6
One minute after the addition, the cabbage essentially collapsed, with a few salt, americium oil, a fast-fried flat, and a boiler。
7
It's perfect. It's good。Garlic cabbage Make Tips
1. The cabbage is washed clean for half an hour, when time permits, and then washed twice. The pelican oil is very fresh and needs no more odor。