Mocha Cheaper roll
By VicentaLakin
first of all, please ignore that i'm a piece of shit. a very perfect scroll of a square! five eggs were used, but the eggs were of a size, and i specifically called the weight of the omelet (197g) and yolk (80g). don't lose sugar, it's just sweet。
Recipe Recommendations
- eggs of 5
- hot water 70g
- Favna cocoa powder 12g
- coffee powder 2g
- corn oil
- white granulated sugar 65g
- low-gluten flour 75g
- fresh lemon juice 2g
- light cream 150g
- Faina cocoa powder 2g
- sea salt 1g
- sweetening
- roast
- an hour
- ordinary
Steps for Mocha Cheaper roll

1
This time, it was more economical to adopt the chorus method of collecting egg yolk by hand. Put all the frozen eggs in an oil-free and water-free basin, and pull out the yolk with your hands。
2
five yolks weigh 80 g。
3
eggregation plus 2g fresh lemon juice, sugar 65g is divided into 3 pieces and is added in stages. the first hit the fish eye with sugar; the second hit the protein with fine cotton with sugar; and the third hit with tattooed road with sugar. it's a very low speed between the full speed and the texture。
4
Hit the protein with a little bending hook and put it in the freezer。
5
coffee powder 2g, cocoa powder 12g, melted with hot water of 70g。
6
add 68g corn oil to high-speed euphemism。
7
scan low-banded flour 75g。
8
Flip it evenly and add all the yolk。
9
Flipping to non-particle fine。
10
The proteins are also to be mixed into the paste three times, and each time a third of the protein is to be taken into the paste, so be careful not to go round and round! Every time it's even, then the next move。
11
All set after。
12
The pasta was poured from high into the 28*28 grilled with oilpaper. Note: Oilpapers exceed molds and finished cakes exceed the grill. If you want a roll, the surface should be as flat as possible。
13
The oven was set at 165 degrees and baked in the lower middle level for 25 minutes. Note: The last two minutes of the roll open the hot wind cycle. Very perfect. Please ignore my slightly uneven surface. Because I'm gonna roll back, I'm gonna be lazy。
14
Turn over, tear the oilpaper, and it's perfect towel face. It's just a little bit warmer on the hanger。
15
light cream 150g, white sugar 15g, coffee powder 2g, cocoa powder 2g and sea salt 1g。
16
Slice the cake at 45 degrees each. In the middle of the cake piece, a knife can be drawn to prevent the cracking of the scroll. Put cream on。
17
A little olio in the middle. This step is useless and totally superfluous。
18
Rolling up with a crutches, static for a while, placed in a freezer。
19
Cut into small pieces and eat。
20
It's not sweet to have a cup of coffee and cocoa powder added to it。