Squidfish
By VicentaLakin
Dry mackerel is a delicious, cosmopolitan and spicy home dish with high nutritional value。
Recipe Recommendations
- crucian carp 500 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt 5 grams
- peppercorns appropriate amount
- chili noodles 2 tablespoons
- cumin powder 1 scoop
- dried chili appropriate amount
Steps for Squidfish
1
Hot and hot on the frying pan. Come on, put it in the scallop。
2
Fried the fish to gold on both sides。
3
The fire is so slow。
4
It smells like peppers and dry peppers。
5
Two spoons of pepper noodles。
6
Flame, don't squirm the chili。
7
Take a spoonful of powder。
8
Put a spoonful of salt on it, it's even。
9
The onions, the ginger, the garlic, the onion smell。
10
You like it hard enough to increase the amount of spices。
11
The finished product. Spicy, fragrance。Squidfish Make Tips
One, the oil, the oil, the fire, and the small fire. Two, peppers, dry peppers, but paste. 3 paprika noodles, twirling fragrance. 4. There is always a small amount of oil in the pot during the small fire-making process。