Corn carrot chicken casserole
By VicentaLakin
It's like evaporating soup, especially inflammation summer. The casserole of the casserole is fresh and tasteful, and in the process of steaming, there is no loss of a little soup, which is very nutritious。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Corn carrot chicken casserole
1
Chicken chops, cold water in the pots, poachs, and washes. (This step is very important)
2
Corn, carrots cut in part and put them in the casserole。
3
I put in a wash of clean chicken, ginger chips, pepper chips。
4
Fill it up
5
Put a lid on it for an hour。
6
Open the cap, put in salt, odour and curd, and steam for another five minutes。
7
The finished product。Corn carrot chicken casserole Make Tips
The chicken must be cold-watered and unbroken, or it will be bound to chicken and difficult to clean. 2. Small- and medium-scale fire evaporation, with a condition of upper steam。