It's hot
By VicentaLakin
Recipe Recommendations
- Cooked beef brisket appropriate amount
- green pepper a
- garlic head appropriate amount
- Jiang appropriate amount
- sour rice pepper appropriate amount
- rice wine appropriate amount
- red pepper a
- hot pot base appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- hot and sour
- explosion
- ten minutes
- ordinary
Steps for It's hot
1
Get ready to eat. Cows cut into little strips, red pepper cut into big pieces。
2
We're gonna start a boiler, 70% hot。
3
It's hot。
4
Splendid for use。
5
Oil is left in the pot and red oil is released from the base of the fire。
6
It's all right down there。
7
Lower chili rolls evenly。
8
The chickens, the oak, the rice, the rice, and finally the vinegar pots。
9
Pick up the pan。
10
Well, super dinner。