carrot pie
Use an electric rice cooker to make pancakes without worrying about burning them. It is a pretty good choice for friends who don't have an electric baking pan and can't control the heat well.
Recipe Recommendations
- flour 100g
- yeast 1g
- water 50g
- carrots appropriate amount
- oil appropriate amount
- white sugar 2g
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for carrot pie
1
Add yeast and sugar to soak in warm water for 5 minutes.
2
Add the flour and yeast water and stir with chopsticks to form flocculent.
3
Knead into dough.
4
Cover the basin and ferment until twice in size.
5
Rub the carrot with thin silk, add salt, oil, five-spice powder, soy sauce, and chicken essence to make carrot filling.
6
Roll the fermented dough into a long strip and cut it into four small dough pieces.
7
Squeeze the dough and roll it into small cakes.
8
Add carrot filling.
9
Make it look like steamed buns.
10
Squish it into small cakes.
11
All four small cakes are ready.
12
Brush oil in the electric rice cooker, add the cake blank, press the rice button, trip and turn over until both sides are cooked. The thickness of the cake can be kept warm for a few more minutes before turning over.