Chicken and rice
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- eggs of 2
- bread crumbs appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spicy fresh appropriate amount
- oil
- pepper appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Chicken and rice
1
Get ready for chicken chest。
2
Clean up, cut down the block of the square。
3
Drink, ginger, onions。
4
Salting, chickens, pelican oil, pepper powder, spicy。
5
Picking up for an hour。
6
At the end of the time, pick off the onions and ginger, and put starch。
7
Grab it. Every piece of chicken is covered with starch。
8
The chicken, covered with starch, covered with egg fluid and rolled into bread。
9
We'll do it all in a second。
10
When the oil is 70% hot, the chicken smells。
11
Blow to gold。
12
Pull it out。
13
Turn the fire and blow up again for a minute。
14
Pull out the tar。
15
Come on, Shan