The red duck
By VicentaLakin
The ducks that used to be made from beer are still good, and the medium spicy is within my grasp。
Recipe Recommendations
- local duck half a
- onion half a
- color pepper half a
- green pepper half a
- Jiang 1 block
- dried chili of 5
- octagonal of 4
- red bean paste 1 spoon
- oyster sauce 1 spoon
- red fermented bean curd 1 block
- white sugar half a spoonful
- salt appropriate amount
- soy sauce appropriate amount
- garlic half a
- cooking wine 1 spoon
- qingshui appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for The red duck
1
Half of the ducks are washed to pieces。
2
Get ready for the groceries and the sauce。
3
Put a proper amount of water in the pot and boil it in the duck block and turn the fire off。
4
We've been able to get some fresh water to wash the oil out。
5
Scrubbing with vegetables。
6
The bowl was filled with red milk, a spoonful of red oil and soy sauce, bean oil, wine, white sugar and appropriate sauce and crushed into sauce。
7
Go to the kettle, gibberish chili。
8
Put it in a duck bar and fire it to the bone。
9
I've got some sauce。
10
It tastes good。
11
Plus, they don't have any ducky water。
12
Cover the fire and burn it slowly until the soup is almost thick。
13
Open the lid and put onion peppers in the dishes. If it's not salty enough at this point, you can put in a little bit of soy sauce
14
It's a fire to the end of the day。
15
The finished product。The red duck Make Tips
If you want to do it quickly, then you can put it in a hot pot for 10 minutes, then you can cook it with your veggie。