Egg fried gold toast
By VicentaLakin
Toast is often done, the first day as tea, the next day as toast, and the third day as toast and toast. Use it all, never waste it. It takes more time to make toast, and toast is relatively healthy, low fat, low sugar, low oil, without additives。
Recipe Recommendations
- toast slices 2 tablets
- eggs of 2
- oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Egg fried gold toast
1
Two eggs were thrown into the deep disc and evenly beaten。
2
Toast glued to egg fluid。
3
The other side is also glued to egg fluid and makes softer toast, which is good for water。
4
Oil in the pot, fire, toast in it, and a little bit longer。
5
Turn over and eat for the kids, not too corky。
6
The eggs are made out as gold, with a glass of milk, a little fruit, and a full breakfast。