Fish in jelly with chopped pepper
By EmelyStanton
I think everyone generally likes chopped peppers. It's appetizers, and it certainly tastes great when used to cook dishes. There is a kind of food called rice jelly in Sichuan and rice tofu in Hubei. I still usually call it rice jelly. Are these two vegetables very fresh when paired together?
Recipe Recommendations
- grass carp a
- dry starch appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- Red chopped pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- eggs appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Fish in jelly with chopped pepper
1
Cut the fish into slices and wash it.
2
Put seasoning 1 into the fish pieces and marinate for more than half an hour.
3
Cut the rice jelly into slices and set aside.
4
Wrap the marinated fish pieces evenly with a layer of dry starch.
5
Put appropriate amount of oil in the pan.
6
Turn on low heat and fry fish nuggets.
7
Fried fish nuggets.
8
Fry the rice jelly, you can do without frying it.
9
Leave a proper amount of oil in the pan, and fry the ginger and garlic slices until fragrant.
10
Add the green and red chopped peppers and stir-fry until fragrant.
11
Add the fish jelly pieces, stir fry gently, add some soy sauce and chicken essence, and start the pan.
12
Sprinkle with chopped green onion after taking out the pan.Fish in jelly with chopped pepper Make Tips
1. We rarely eat fried vegetables, but because the fish pieces need to be stir-fried in the last step and are afraid of being crushed, we used the frying method. I don't know whether to fry them directly. Let's try it next time. 2. After putting the fish jelly into the pan, stir fry lightly, or it will be easy to fry the meat and jelly into pieces. 3. The size of fish nuggets and jelly should not differ too much, so that the finished product is more beautiful.