A mustard sprouts
By VicentaLakin
In the spring, the precipitous sprouts of the pepper tree, which are so delicious, so refreshing, so fragrance and many foods, make all kinds of good food. In order to eat it, I ran a long way, and the walls of the garden were made of peppers, and I took some of them. First of all, I mixed mustard with it, which I made myself, and then I mixed mustard with pepper sprouts, with a lot of pretzels, and then with vinegar and chili, and I ate the spicy sips。
Recipe Recommendations
- Marinated shredded mustard 80g
- prickly ash buds 10g
- vinegar 20g
- chili oil 5g
- sesame oil 3g
- hot and sour
- mix
- ten minutes
- simple
Steps for A mustard sprouts
1
It's mustard. It's semi-dry。
2
The immersion of water is about half an hour, allowing the mustard wire to fully absorb the moisture while also impregnating the excess salt。
3
The mustard wire was drained and extracted to control surface moisture。
4
The green pretzels are clean。
5
Vacuate for about 10 minutes with salt water in order to sterilize。
6
Cut。
7
Put it in the mustard wire with vinegar, pepper oil and perfume。
8
Just mix it evenly。A mustard sprouts Make Tips
1. The mustard wire is pickled, even if it is immersed in salt, so there is no need for salt. 2. Since the precipitine is raw, it can be eaten with salt water and then killed。