It's a choreography
By VicentaLakin
Vegetables are the best option in the seasons, and are considered obsolete. It's the season of veggies, and it's nice to have a good taste. Today I've taken the pickles off alone and made a spicy little dish, which is cooked in a chore, with the peppers being treated with a stronger scent and lower spicy, which is one of my favorite ways of cooking。
Recipe Recommendations
- amaranth stalk 180G
- garlic 1 head
- bell pepper of 4
- vinegar 20g
- salt 1g
- soy sauce 3g
- pepper appropriate amount
- edible oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for It's a choreography
1
It separates the infarction from the leaves, so long as the leaves do other uses。
2
The water is boiled for about one minute after the rinse has been washed and the controlled water is cooked。
3
Hot croquettes put in the plate and garlic scraped on it。
4
Dry peppers are immersed in water for about 10 minutes, so that they do not go paste when they are fried, and then the peppers are humid into the water and then extracted together with the peppers。
5
I put oil in the pot, and I put chili slices and peppers in the pot, and it's turned color。
6
While the oil is hot and peppers are pouring on garlic。
7
While the oil is hot and peppers are pouring on garlic。
8
The finished chart。