ice-sugar gourd
By HubertLind
It's a safe homemade ice sugar gourd. Take a bite. It's sour and sweet, very appetizing, and helps digestion, saving you the need for digestion tablets.
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- bean paste appropriate amount
- white sesame delete
- sweetening
- fried
- ten minutes
- simple
Steps for ice-sugar gourd
1
Wash the hawthorn, use a knife to cut out both ends of the hawthorn, and then use a knife to make a circular cut in half of the hawthorn, but don't cut the hawthorn, take out the core, and fill it with bean paste filling in the middle.
2
Heat the pan, pour in a small amount of oil, stir-fry over low heat, and stir with a spoon until the sugar is completely melted and looks transparent. Then sprinkle with a small amount of white sesame seeds, pour on the skewer candied gourd, and let cool.
3
Sour and sweet, without any additives, absolutely safe and secure.