Vacuate herring

Recipe Recommendations

• bass a
• Jiang appropriate amount
• chives appropriate amount
• rice oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Vacuate herring

1

Ready for food: as charted, the herb is cleaned, salt is added to the appropriate quantity, wine, onions and ginger pickles for 15 minutes。

2

In the steam pot, a proper amount of fresh water is added to the boiler, and the salted fish is evaporated for 10 minutes, the evaporated soup is poured and the fish is put back into the steam pot。

3

Hottens the frying pan, pours the right amount of rice oil, onions, ginger silk。

4

Spill the fragrance and pour the hot oil on the fish。

5

The finished chart。

Vacuate herring Make Tips

Recipe Categories

• hot dishes
• home cooking