Tasty leather
By VicentaLakin
IN RECENT DAYS, THE COLD Q BULLETS HAVE BECOME HOTTER, AND THE SKIN FREEZE IS VERY POPULAR WITH THE FAMILY, MADE WITH SOYBEAN MACHINES, EASY AND EASY, AND CAN BE COMPLETED IN HALF AN HOUR A WEEK。
Recipe Recommendations
- pigskin 3 two
- water 1000ml
- cooking wine 2 tablespoons
- peppercorns 1g
- ginger slices 3 tablets
- original
- several hours
- simple
Steps for Tasty leather
1
Pork skins are washed and softened in water with peppers and wines, and extra fats are removed and hairs removed。
2
The pelt cut to the tidbit。
3
The water is boiled with peppers, ginger chips, the slag is boiled and the soup is put into the soybean machine。
4
Leather + soup + 2 spoons of wine + water (to the maximum extent of soybean machine), either with a grain soy key or with nutrients。
5
Butterbean bubble water for juice. It'll be tundra later。
6
Cooking and pouring into various bowls and cooling them into refrigerators for about four hours。
7
Scratching along the edge of the bowl with a knife, slinging the bottom with a small spoon, and pulling out the slices to eat。
8
Soy sauce, I'll add a proper amount of platinum to the greasy paste, and a few fragrances。