Pumpkin buns
By VicentaLakin
Pumpkin has sugar, it's used to make snacks, even without extra sugar. Pumpkin buns, Pumpkin rolls, Pumpkin rolls, Pumpkin toast, Pumpkin yogurt packs, Pumpkin evaporated ribs all the time I do and I'll take the time to make a recipe, and you'll think of a pumpkin-made snack, and you'll be able to show each other a lesson。
Recipe Recommendations
- flour 500G
- pumpkin half a
- red bean paste appropriate amount
- sugar 40g
- yeast powder 5g
- edible oil 10g
- steamed bun improver appropriate amount
- sweet fragrance
- steamed
- three-quarters of an hour
- senior
Steps for Pumpkin buns
1
A big picture。
2
If you don't want to make your own bean sauce, buy it。
3
Half a pumpkin steams for 15 minutes to get meat. I'm buying potato pumpkins, meaty, easy to ripe, and thick pumpkins with the right amount of steam time。
4
I put all the powder, oil and sugar in the material, except for pumpkin mud, in a pot, and I put it on the kitchen scales, so liquids and solids don't have to divide it with bottles. Breads and cakes need to be sorted precisely, otherwise they affect the finished product. It's not that harsh to do the midpoint. Do not add pumpkin mud at once, rub its face slowly, and if, unfortunately, it is less, it can be replaced with milk or water. The formula is not unalterable. It doesn't have to be rigid. If pumpkin mud out, eat it。
5
Scratch it to smooth face. Cover the film for 10 minutes. No fermentation, no fermentation。
6
It was taken out in three groups。
7
A piece of strip。
8
Thin。
9
Scramble the bean sand, roll it up. Cut the knife。
10
The two remaining noodles are made into ordinary knives. It's only one step away from trying to make a plastic butterfly. It's not a joke. It's ruining。
11
I'll put the bun in the steam cage for 10 minutes。
12
When it's loose, take down the steam cage with the buns, boil them in cold water, and put them up for 12-15 minutes, with a little fire. Don't open the cover when it's off. I'm a three-storey steam pot, only two layers, because today's flour is just a dozen buns。
13
I can't help but eat a soy sauce。Pumpkin buns Make Tips
Pumpkin's watery. Don't put it in flour. I'll take it slowly. If the noodles are softer, it's not easy to model. If you want to make it, you have to make it a little hard。