Pineapple crotch
By VicentaLakin
Pineapple curry, delicious and greasy。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple crotch
1
Pineapple curry。
2
Get the pork and pineapple ready. It's usually the best way to make grunt meat, but we don't eat fat, we make it with front leg meat。
3
Eggs, little rock cellar sugar juice, wine, salt, pepper powder, melon powder。
4
Slice the pork thin, then squirt the pork with a knife, so that the meat can be released and the taste softer。
5
Then cut off the pork thumb size。
6
I'll put the pork on the gravy, and I'll add the wine。
7
The salt and pepper powder were added and the mix was evened and salted for 20 minutes。
8
Picked pork, punched eggs, mixed evenly。
9
And the pork will be added to the powder in part until the ground is filled with pork。
10
When oil is poured into the pot, the fire heats the oil, and when waterless chopsticks are put into the oil they bubble, it proves that the oil is warmed, and it turns to the fire, so that the pork covered with chopsticks is placed in one order in the pan, so that it is not glued。
11
Pork fried to gold. Once again, the fire heats up the oil, and after another minute of blowing up the fried pork, the tar will be blown up, which is a step towards making the musk feel even more softer。
12
Slice the pineapple into the core and cut the small pieces and soak them with salt water for five minutes. Cream peppers cut small pieces of spare。
13
The fire, the oil in the pot, and the red peppers and pineapple for the spare。
14
Fire, another oil pan. Pour down the casserole and boil it。
15
Joined by the fried crumbs, they fell into the pot and made the crumbs evenly sticky。
16
. . ..and pineapple and . . . . . . . . .and . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。
17
This delicious and greasy pineapple curd meat is ready。Pineapple crotch Make Tips
I have chosen thinner front-leg meat, which is more fragrance in the sense of fragrance. 2. The chorus is blown over and over again, in order to make the chorus more coarse. 3. The fried oil shall not fall, but may also be filtered and then made of foliage or cuisine。