Tomato egg shrimp noodles
A nutritious and delicious simple food that is very suitable for lazy people.
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Tomato egg shrimp noodles
1
Prepare the ingredients.
2
Beat the eggs and season with a little salt.
3
Beat the eggs and season with a little salt.
4
Put the oil in the pan, heat it, add the egg mixture and stir-fry.
5
Remove the scrambled eggs and add the shrimps with the shells and shrimp lines removed.
6
Stir fry the shrimp until curled into shrimp balls, remove and set aside.
7
Add a little oil to the pan, add diced tomatoes, and stir-fry until the water is removed.
8
Add steamed noodles, stir-fry, and season with a little salt.
9
Add the eggs and shrimp balls in the frying pan.
10
After stir-frying evenly, serve on a plate and sprinkle with a little dried vegetable powder on the surface.Tomato egg shrimp noodles Make Tips
1. Dried vegetable powder can be omitted if it is not available, or you can replace it with green vegetables such as chopped green onion or coriander. 2. Lycopene in tomatoes is fat-soluble and needs to be combined with high temperatures, so frying with oil is most conducive to nutrient absorption.