Mangomus
By VicentaLakin
It's my husband's birthday, and I wanted to surprise him, so last night I made cherry blossoms in the middle of the night and made that moustache. I went back to bed early in the morning and made it out of Moose's refrigerator。
Recipe Recommendations
- mango 250g
- light cream 250g
- Digestive biscuits 80g
- butter 40g
- white sugar 40g
- gelatin tablets 20g
Steps for Mangomus
1
The digestive biscuit ends with a cooking machine。
2
Break the cookie end。
3
Butter pours into the cracker bowl。
4
Smash even。
5
Scrambled by a razor in a 6-inch living endoscope and placed in a freezer reserve。
6
Mango is made of mango berries (known as 250 g after sifting)。
7
Add 40 grams of white sugar, put the bowl in the hot water, separate the water, melt the sugar, and mix the bubbled glittin into a fully melted pool。
8
Two hundred and fifty grams of cream for six distributions。
9
Cream pours into mango paste。
10
Smuggle evenly is Moose。
11
I'd like to take out the solid moose from the fridge and pour it into the moose。
12
It's a full eight, and the surface is put in the freezer with scratch plates for eight hours or overnight。
13
Sakura washes it with cold water two times a day early, and then a little white sugar is added to the pure water of the bubble (I use salt and cherry) and melts it completely into sugar, adding 10 gramlidin chips to melt it completely into Moose cakes, and then puts it in the bubble and then freezes it in the fridge for six hours。
14
The cake was taken out and blown out, and the mango mousse was finished。Mangomus Make Tips
There must be enough time to freeze when you rewind. I'm not so perfect because my husband's birthday is a little tight。