Red bean rice soy

We all know that red beans and rice boiled water can remove the moisture. I cooked with the wind a few years ago. The first thing that happens after work every day is to boil it with a pot of red bean and rice, and the men and women who work in the office make a glass of light. The rice crumbs that are cooked every day fall before work, and some colleagues say it's too wasteful, but it's not good to eat them directly. After almost a year of drinking, everyone said it didn't work, and finally gave up, it was time for tea and coffee. And then I tried to cook cuisine with red beans and rice, and the powder didn't hold because the rice tasted so special that it was made soybean in the previous period, and it was really good. It's because I put roses in it, and it's a fine fragrance that blends with red bean rice, making the soy sauce taste fresh and natural. The roses also have a colorful effect, and the rice is white, so you keep drinking, and your face will become bright, and you won't be dumb, and you'll be famous without makeup. Here's to sharing: food: 40 grams of red beans, 10 grams of sugar, 10 grams of roses