Black pepper and green mouth
By SvenHilll
Ingredients: douchi,chicken essence,soy sauce,cornflour,red pepper,sesame oil,garlic
Recipe Recommendations
- soy sauce appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- douchi appropriate amount
Steps for Black pepper and green mouth
1
Wash the mussel I bought after defrosting.
2
Chop the garlic, dice the red peppers, and wash the fermented beans.
3
Boil water in the pot and add cleaned mussel to it to perch (the mussel is already cooked, but it is best to perch it for safer consumption).
4
Pick up the scalded mussels and drain them, and arrange them neatly in a large plate.
5
In addition, remove the pan and bring to a boil, saute the garlic and fermented beans until fragrant.
6
Saute the garlic and tempeh until fragrant, add it to the boil.
7
Finally, use a small spoon to evenly place the fermented bean and red pepper juice on top of the green mouth.