Shrimp soup

By VicentaLakin

Shrimp soup
A shrimp can eat a full stomach, and it's the best way to describe a shrimp soup. A little shrimp can turn into a big shrimp slice with a shrimp head。

Recipe Recommendations

  • shrimp 6 rats
  • starch 120g
  • dried laver 3g
  • salt appropriate amount
  • salad oil appropriate amount
  • shallots appropriate amount
  • ginger slices two or three slices

Steps for Shrimp soup

  • Make Shrimp soup step 0
    1
    Prepare your food。
  • Make Shrimp soup step 1
    2
    Shrimp wash, shrimp head spare, shrimp shell to shrimp line, onions to shreds。
  • Make Shrimp soup step 2
    3
    Shrimp。
  • Make Shrimp soup step 3
    4
    Wrap it with a proper amount of starch, hit the pressure with a cane, and spread the starch on the side so that the shrimp is not sticky。
  • Make Shrimp soup step 4
    5
    A piece of shrimp can have a big slap。
  • Make Shrimp soup step 5
    6
    All the shrimp chips are ready。
  • Make Shrimp soup step 6
    7
    Hot pot oil, put in ginger chips and shrimp head。
  • Make Shrimp soup step 7
    8
    Shrimp head。
  • Make Shrimp soup step 8
    9
    Add a proper amount of open water。
  • Make Shrimp soup step 9
    10
    Two minutes to get the shrimp head and the ginger chips out。
  • Make Shrimp soup step 10
    11
    Another pot, wide water, and when the water is released, the shrimp tablets are released, and the colour changes。
  • Make Shrimp soup step 11
    12
    Put shrimp chips and pickles in shrimp head soup for about two minutes, with proper salt and onion flowers。
  • Shrimp soup Make Tips

    The sodium can be used as wheat starch or sweet potato starch, with different tastes, and can be used in preference。

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