Pumpkin
By VicentaLakin
Recipe Recommendations
- flour 200g
- yam paste 90g
- white sugar 50g
- eggs one
- milk 40g
- fresh yeast
- pumpkin puree 150g
- corn starch 12g
- milk powder 8g
- white granulated sugar 8g
- milk fragrance
- fried
- an hour
- simple
Steps for Pumpkin
1
All the material in the main material is mixed into a fermented film on a lasagna
2
Take a non-stick pot and put all the stuff in the pumpkin
3
If you mix it into a sticky group, you can shut it down
4
The noodles are fermented twice as big
5
You don't have to rub your face, just rub your strips, cut it into a little squeeze, wrap it up like a bun, and flatten it
6
It's nice to have no need for a pamper. Eat
7
The pan is hot, it's hot, it's hot, you don't have to cheer, you can put the cake in there, and you can fry it on two sides
8
Pumpkin. Kids love itPumpkin Make Tips
White sugar can increase or decrease its taste, milk can be added to flour