Stewed lotus root shredded
Winter is the season to eat lotus root, which is a relatively light dish.
Recipe Recommendations
- lotus root appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Stewed lotus root shredded
1
1. Cut lotus root into large pieces obliquely, then cut into strips, and soak in some water without too much water
2
2. Pour the oil into the pan and add the shredded ginger
3
3. When stir-frying ginger, pour in the soaked lotus root silk. Be careful not to dump the water used to soak the lotus root. It contains starch, so you don't need to thicken it again.
4
4. Stir fry evenly, pour in the water that soaked the lotus root just now, and stir fry
5
5. Start collecting juice, don't collect too dry, add salt and sesame oil before serving