Carrot juice rolls
By VicentaLakin
Carrot juice replaces water and surfaces, not only colourful but also nutritious。
Recipe Recommendations
- flour appropriate amount
- carrot juice appropriate amount
- sweet potato flour appropriate amount
- yeast appropriate amount
- pure water appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Carrot juice rolls
1
Flour mixed with yeast and carrot juice。
2
Scratch the noodles, wake up for an hour。
3
Potato noodles are added to a little water and grouped to the acupuncture of carrot juice, in a centimetre thick pancakes。
4
Volkswagen。
5
Cut into a balanced agent。
6
The agent is placed in a steam cage, the fire breaks open, the fire turns into a fire, it's evaporated for 20 minutes, it's shut down for five minutes, and it's ready to go out and load。
7
A golden yellow, sweet taste。