Peach
By VicentaLakin
Sometimes I miss a good meal, often in the mood and good times. In my home, the peach is the grandmother's favorite, and it tastes so good and sweet. But the peaches that are sold outside tend to feel fat, so they decide to try them at home, but after trying, they really think it's simple and worth having at home, and make them for your family and friends。
Recipe Recommendations
- corn oil 140 grams
- eggs of 2
- white granulated sugar 100 grams
- flour 300 grams
- baking soda 2 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Peach
1
Put corn oil in the basin, hit two full eggs, add white sugar, and mix it evenly with chopsticks (without blowing out foam, evenly)。
2
Add flour and little soda。
3
Don't mix all the material in the basin with the face, because it's dyslexic, and it's dyslexic。
4
Take a flat face, flatten it with your hands。
5
Taking another yolk, breaking it up, brushing it on the face of the peach, spreading it evenly with black sesame, 180 degrees preheating for 10 minutes and roasting the oven for 20-25 minutes。6
It smells good。Peach Make Tips
Don't do the peaches too much. The smaller ones work very well。