Soup

By VicentaLakin

Soup
Decreasing, wide intestine defecation, disinfection. It is desirable to have oral ulcer, mouth horns wet and white, blood and abdominal pain, cancer patients, etc. Vitamin C, carrots are important nutrients for human mucous membranes and upper skin tissues to sustain growth, and regular diets have beauty effects. The calcium content of vegetables is highest in green leaf vegetables, with an adult eating 500 g a day, which contains calcium, iron, vitamin A and C to meet his or her biological needs, as well as green vegetables, which help to increase the immune capacity of the organism。

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Steps for Soup

  • Make Soup step 0
    1
    Two greens in Shanghai washed clean。
  • Make Soup step 1
    2
    Cut it, leaves, cut it open。
  • Make Soup step 2
    3
    Get some water。
  • Make Soup step 3
    4
    The water's going down into the green, salt。
  • Make Soup step 4
    5
    A minute later, the smell。
  • Make Soup step 5
    6
    Next thing you know, put the leaves in。
  • Make Soup step 6
    7
    A little olive oil。
  • Make Soup step 7
    8
    Out of the pot and bowl. The fragrance is the best soup in the summer。
  • Soup Make Tips

    1. The green cabbage is soft and hot, and the whole process is cloudy. 2. First, the canopy and then the leaves. 3. The last bit of oil was critical, the perfume was too fragrance, the olive oil was better, and the vegetables were properly lined up。

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