Boulder
By VicentaLakin
High-value egg work。
- salty and fresh
- fried
- ten minutes
- senior
Steps for Boulder
1
Food map, eggs with salt。
2
It's about half a minute before it's released。
3
Hot and oily pans。
4
One third of the egg fluid is poured, and the turn of the pot makes the egg fluid flow into a tortilla。
5
When the surface of the egg skin is bubbled and condensed, the pan is laid flat on the board, the radon is cut into the width of the egg skin, and the egg skin is rolled up。
6
The first egg skin is the second egg skin stand。
7
The first omelet rolls up on the second one, and it's tight. And then three egg skins。
8
When the omelet rolls are ready, the pan will burn in gold。
9
Take out the cut。
10
The finished chart。Boulder Make Tips
The pelt is made when it is not fully condensed, and then it's light yellow, and it's fried to gold again in the pan, and the finished product is beautiful。