Hot dry pot
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- base shrimp of 6
- Hua Jia 200g
- potatoes of 2
- red pepper of 2
- dried chili of 5
- garlic the 2
- Jiang 3 pieces
- pepper 1g
- coriander 2 trees
- vegetable oil 10g
- bean paste 1 scoop
- soy sauce 1 scoop
- medium spice
- fried
- half an hour
- divine level
Steps for Hot dry pot
1
Five flowers cut thin and a little water boiled。
2
The water is dry and the fire is small and the fat is golden。
3
Potato slices are washed clean and dried with little fire to the two sides of gold。
4
When the shrimp goes to the shrimp line, salt and wine are salted on its back for 10 minutes。
5
The oil that had blown the potatoes had blown the prawns up to gold on both sides。
6
The oil is put in the peppers, garlic, dry peppers and a little fragrance。
7
Paprika section, ginger in flower armor。
8
Add potato chips and shrimp fire。9
Add a proper amount of open water and a raw pump。
10
Five minutes after the fire, the guacamole is added。
11
Spraydrops