Double-coloured cutter
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400g
- purple sweet potato powder 5g
- pure milk 250ml
- soft white sugar 40g
- yeast 4g
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Double-coloured cutter
1
The finished product。
2
two hundred grams of flour, two grams of yeast, 120 ml of pure milk, 20 grams of sugar and smooth white flour。
3
two hundred grams of flour, five grams of purple potatoes, 20 grams of sugar, two grams of yeast, 130 ml of pure milk and smooth lasagna。
4
Make the white noodles even。
5
I'm going to turn the lasagna into noodles。
6
The white noodles are softly painted with a brush and water on them, and the chips are folded。
7
Squeeze from the top down。
8
Cut out the excess material on both sides with a knife, and then cut it evenly into eight。
9
The cut edges are made of pasta with a scepter and a grinding device。
10
Put the cut buns in the steam pan and put a sheet of oil paper under it。
11
Put pressured flowers on the buns。
12
All do wake up for 20 minutes。
13
The waking buns are put in the boiler for 12 minutes, and the fire is closed for two minutes。
14
The finished product。