Sour chicken claws
By VicentaLakin
It's worth it。
Recipe Recommendations
- chicken feet of 10
- onion appropriate amount
- rice wine appropriate amount
- Red millet pepper appropriate amount
- green pepper appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Sour chicken claws
1
The chicken claws are split into two parts, without distinction, clean, cold water is put into the pot, onions are cut, rice wine is cooked together (to smelt) for about 20 minutes or half an hour, and chicken claws are soft with chopsticks。2
Pick up boiled chicken claws, go through the water several times, and bubble in cold water。3
Cut the peppers, peppers, garlic paste, put salt in the bowl and vinegar, and mix it together until it tastes sour, if you don't like too sour and too spicy, you can put some sugar in it。
4
The cold chicken claws are placed in a preservation box, watered with the sauce that is ready, evened, and put in a freezer for three to five hours。5
Friends who don't like spicy and acid can pick up chicken claws in three hours, not pepper and garlic in another box, cut some lemon chips, and squeeze lemon juice into chicken claws to continue to freeze delicious chicken claws in three hours。