Shang Feng Paw
By VicentaLakin
Remember the sachen phoenix claws made by the Master of the Star Blower, who wanted to eat, but used them when he came home to buy a big bag of sagna, but said that it was the best thing to do with fresh sagna, that no fresh ones could be found, and that powder could be used。
Recipe Recommendations
- chicken feet 约450 grams
- refined salt 2 tsp
- sand ginger powder 2 tsp
- fish sauce 2 tsp
- pepper 1/2 tsp of
- rock sugar 5 grams
- ginger
- ginger 1/2t of
- chopped green onion
- lush
- Dried onions
- white sugar 1/3 teaspoon
- Peanut oil or vegetable oil 1/4 cup
Steps for Shang Feng Paw
1
Frozen claws are unfrozen and put in a bowl full of water, 2 small spoons of salt, tumbled, about 15 minutes of bubble, washed。
2
The nails are not cut first, the claws are cold, and two spoons of salt are added。
3
When the water starts to boil, it's fuzzy。
4
After washing, put cold water and ice。
5
Pour soup juice into the pot and cook it for about 10 minutes to make it taste good。
6
Join the phoenix claws and cook them for about 10 minutes。
7
Leave the fumes, put out the fire and bubbles for 20 minutes, come out of the pot, hang out, cut your fingernails and go into the fridge and freeze。
8
Be prepared for cuisine, 1/2 spoons of ginger juice, 1 inch of onions, 1 inch of onions, 3 inches of dry onions, 1 ink of sand powder, 1 inch of salt, 1 inch of sugar。
9
The pot pours into peanut oil or a quarter of a cup of vegetable oil, burns into bubbles, pours into the cuisine, gathers fire, mixes evenly, and is eaten on the claws。Shang Feng Paw Make Tips
First, the master teaches that the absence of fingernails while cooking is intended to prevent excessive loss of duct tape; second, the claws of large-scale chickens are better cooked, and perhaps the chickens in the country are stronger and have to cook for a little longer; third, if you can find fresh ginger, of course, if you can't find it, on the top of the sand; fourth, if you want a bit of glucose, it does not taste too much, of course, does not mind chicken powder or a little; fifth, after practice, the claws that feel like this practice are cold in the fridge, then the rinse is better at eating than at normal temperatures, and the mouth is better and chewed; and sixth, the spoons, spoons and cups used by pens to cook, bake, etc., any food sounds like food, are used in international measure, not the spoons and cups that we use at home or at the restaurant, or for the beves and food。