Pumpkin roasted fish
By VicentaLakin
It's too hot for a simple oven dish。
Recipe Recommendations
- golden Pompano art. 2
- Japanese pumpkin half a
- onion of 3
- onion 1 piece
- Li Kum Kee Garlic Black Bean Sauce 2 tablespoons
- cooking wine 2 tablespoons
- soy sauce 2 teaspoons
- sugar 2 teaspoons
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Pumpkin roasted fish
1
On the grill, on the tin foil, on the oil。
2
The onions were smaller, three。
3
Half of Japan's pumpkins (bebed pumpkins) go by seed. It's easy to peel with a razor
4
Pumpkin slicers on the grill。
5
Onion chops large pieces on pumpkins。
6
Spill a little salt。
7
The goldfish cleans up, crosses the well, wipes it with salt and wine, picks it up for 10-15 minutes, then wash it with water and drys it。
8
Li Jin Jiu-mong soy sauce is added to the wine, raw and sugary。
9
Put sauce on the fish and put it on the grill。
10
Put it in a pre-heated oven and bake it at 420 degrees Fahrenheit (215 degrees Celsius) for 25 minutes。
11
Take it out and brush it up。
12
Turn over, brush a layer of oil and put it in the oven for 15 minutes。
13
White mushrooms go wash up。
14
Put on the white mushrooms and continue to bake for 10 minutes。
15
Out of the oven。
16
Just put onions on it。
17
A plate of meat。