A watermelon
By VicentaLakin
It's too hot to buy a big watermelon, and it's so cold and sweet。
Recipe Recommendations
- watermelon skin 1/4 of
- sushi vinegar 60ml
- sugar 3 teaspoons
- salt 2 teaspoons
- sweet and sour
- mix
- several hours
- simple
Steps for A watermelon
1
1/4 watermelons. Watermelon's bigger, 20 pounds
2
Cut the skin, cut it deeper, and the red melon will be removed。
3
Slice。
4
Two tea spoons of salt for 30 minutes。
5
Washed twice with pure water。
6
Dry water。
7
With sushi, salad vinegar。
8
Combine vinegar and sugar
9
Put it in the watermelon, mix it, pickle it for a couple hours。
10
Cheap appetizer。