It's the way tacos are

By VicentaLakin

It's the way tacos are
A tasting waffle, which is the home of the earth, is a spicy, sweet, spicy, precipitous, spicy and salty. Soy sauce is the key, and real tacos are made of more than 30 different kinds of sauce. Now, tacos have become an indispensable type of breakfast market and are popular with a wide range of clients。

Recipe Recommendations

  • flour 1 kg
  • salt
  • white sugar
  • bread improver 2 grams
  • baking powder 2 grams
  • warm water 0.5 jin

Steps for It's the way tacos are

  • 1
    Flour, powdering and bread improvement agents are taken from the formulation and are evenly mixed and provided for。
  • 2
    Decorated salt and white sugar are dissolved in warm water, fully modulated, poured into the ready flour, mixed, and smoothed in the face。
  • 3
    The concubines will be sealed with a shampoo and will be awake for at least 15 minutes。
  • 4
    Upon awakening, the noodles are made of thin noodles, a little oil, a little spice, and a little onions。
  • 5
    They then cut a few layers of bags with a knife, and the upper packs were followed by approximately 20 minutes of awakening。
  • 6
    Woke up the good pasta into thin noodles。
  • 7
    When the cake's ready, it's covered with onions, sesame, sauce, fine。
  • 8
    The temperature of oil is at 180-220 degrees。
  • It's the way tacos are Make Tips

    1. Bread improvement agents referred to in the formulation must be selected to meet food safety risks. 2. The powdered powder referred to in the formulation shall be selected for aluminum-free powder to avoid the risk of aluminium exceeding the standard. 3. It is important to use hot water in making cakes because it accelerates the anointing of the face. 4. The pasta was made in two wakes, making the cakes more cozy. The formula is one, the flour selection is one, and when making a tasting cake, it's recommended to select the chords of flour, as well as the highs of flour, but it tends to retort. It can also be used in combination with high- and medium-band flour. Two, salt use instructions and a little salt added to the face, the purpose of which is to promote the formation of the pasta and the taste of pasta. It is recommended that salt use not be excessive. Three, the instructions for the use of sugar and the addition of a little sugar on the face, the purpose of which is to promote the awakening of the noodles and to increase the taste of the sauce cake. Four, the description of the amount of water added and the amount of surface water added are generally 50 per cent of the flour, but if you choose to use high-width flour, you must add about 5 per cent more water。

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