Chicken eggplant
By VicentaLakin
With a smooth chicken and eggplant, two more bowls will be fine。
Recipe Recommendations
- eggplant art. 2
- chicken legs of 2
- cooking wine 1 scoop
- balsamic vinegar 1 scoop
- red bean paste 1 scoop
- soy sauce appropriate amount
- white sugar a little
- onion the 2
- dried chili of 3
- garlic 5 capsules
- salt a little
- pepper a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Chicken eggplant
1
The main materials are ready。
2
Scratch the eggplant and cut the chicken leg into small pieces。
3
A few peppers, wines and a few salt blends are held up in chicken bars。
4
Onions, peppers and garlic。
5
The chicken leg was blown up to a little yellow with a boiler。
6
Splendid。
7
With a little more oil, half of the eggplant will be fried to a soft squirt。
8
炸好后Splendid。
9
Keep the bottom oil in the pot。
10
A spoonful of red soy sauce makes red oil。
11
Put the eggplant and the chicken。
12
Finally, a little sugar and a spoonful of vinegar would be enough。
13
The finished product。Chicken eggplant Make Tips
Since the red soybean bean is per se salty, the following eggplants do not require additional salt。