Potato bean cake
By VicentaLakin
Sister-in-law said she wanted to eat, so she tried to do it, and she liked it。
Recipe Recommendations
- purple potato
- low-gluten flour 120g
- corn starch 40g
- eggs of 2
- white sugar 10g
- condensed milk appropriate amount
- milk appropriate amount
- oil 8g
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Potato bean cake
1
Preparation material。
2
Potatoes are fertilized, with milk refining and a third of sugar pressure in the mud, and it is felt that dry can be added to pure milk。
3
The eggs are scattered, mixed with oil and the remaining sugar, and are poured into low-banded flour and corn starch, which are smoothed into the face (with proper pure milk)。
4
Scratch such a smooth face。
5
Prepare mashed potatoes and cheese。
6
The lasagna are flat and flat in cheese。
7
Split the noodles into the same amount as the lasagna ball with cheese。
8
The dough is flat and flattened into the potato ball, wrapped like a bun。
9
Packed casseroles。
10
Put the rest of it in line with the steps above. It's kind of like snowy。
11
Make a lovely square with a knife or something。
12
The pans don't put oil in the casserole。
13
Make a good one, turn it over, make a six-faced yellow one, shut the fire and suffocate it for about five minutes。
14
Out of the pot。
15
It'll rip open while it's hot. It'll really rip。