Pork buns
By VicentaLakin
The buns prefer to eat bean bean pork, especially when they're rich in the summer
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- senior
Steps for Pork buns
1
the flour is placed in the basin, then in an yeast of about 5g, evenly mixed, then filled with an appropriate amount of warm water, with chopsticks。
2
It's covered with hands, and it's covered with hair for about two hours。
3
Bean horns are picked, washed, cut across to Ding。
4
Put the pork in a large onion, a little raw, and some wine, and cut it up again。
5
The onion is washed clean and shredded, and placed in a cut-up meat pap, with a proper amount of perfume, raw, old, 13 fragrances, salt, and evenly mixed。
6
In a clean pot, a proper amount of edible oil is poured into it, a precipitous pepper, a little flaming incense is put in it, then it is thrown out, and the oil is ploughed in a single direction while it is hot。
7
Save the bottom oil in the pot, put it in bean bean bean, and the little fire is cooked。
8
Put the fried bean bean in the meat, evenly mix the clockwise, pickle it for a while。
9
When the face is ready, the bubbles are removed, the agent is cut, the skin is folded, the middle is thicker, the surroundings are thinner。
10
Put the good meat in the sacks, and press firm。
11
Clockwise, make a bun。
12
Make a good bun, wake up about ten minutes。
13
Water in the steam pot, fire in the fire, and then a bag. The meat-covered buns will be ready for about 25 minutes。