Milk steamed eggs
By VicentaLakin
And put the steamed eggs with it, without a grain of salt, without a drop of oil, sweet and smooth, and delicious! It is called milk, for breakfast. Milk and eggs are a natural pair, mixed, steamed, eight minutes out of the pot, sweet and sweet, old love
- sweetening
- steamed
- ten minutes
- senior
Steps for Milk steamed eggs
1
food: 2 eggs, 1 box of milk (200ml). sweets can add a little white sugar. i don't have sugar。
2
The eggs go into a pottery bowl, and the clockwise stitches are even. The bowls are not made of stainless steel, are prone to blackening, are made of ceramics or glass, and the containers that mix eggs are larger and easier to mix. I used a bowl, a little small。
3
Then it pours into milk, the clockwise mix is even, and milk and eggs are perfectly combined. If there's a bubble, throw it away with a spoon。
4
The milk and the eggs were evenly mixed and poured into the steam bowl. Take a moment. Take out the bubble. A lot of people ask me, "Why can't we just steam with the bowls that we just mix?" Because the mixer pots have eggs and milk bowls with a little bit of solid, and it's sticky。
5
The steam pot pours into the proper amount of water and puts the egg milk bowl into the steampot, folding the lid. I'm using the electric cooker. If you use a regular steam pot, remember to cook with a little fire, never use a fire, and the eggs grow old。
6
In about eight minutes, the milk eggs will be ripe, and then the tungsten will open in one minute. It's soft and sweet, it's thick, it's smoother than steam, it's much simpler than double milk。Milk steamed eggs Make Tips
1. The choice of milk shall be made with pure milk of its original taste and not with milk products of fruit. 2. Eggs must be evenly mixed before they can be mixed with milk. They cannot be poured into milk for simple purposes without evenly mixing。