sugar Osmanthus
By LisaWindler
During the National Day holiday, osmanthus scented osmanthus fragrant, and there was just time and place to pick osmanthus, so there was a homemade sugar osmanthus.
Recipe Recommendations
- Fresh osmanthus appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sweetening
- other
- several hours
- simple
Steps for sugar Osmanthus
1
After the fresh osmanthus comes back, remove the impurities and soak them in light salt water for a while.
2
While I picked it, I soaked the picked osmanthus in light salt water, so I picked it and soaked it.
3
Wash osmanthus flowers several times with clear water, wash them with edible water for the last time, and squeeze out the water.
4
Prepare a clean, oil-free and water-free glass bottle, place one layer of sugar and one layer of osmanthus, press tight, and finally seal it with sugar. It can be eaten in one week. The prepared sugar osmanthus needs to be stored in the refrigerator and can be stored for several years without being damaged.