Shanghai onion oil noodles
By VicentaLakin
Seeing Shanghai onions on the Internet, trying to learn to do it today
Recipe Recommendations
- noodles appropriate amount
- onion a little
- soy sauce a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shanghai onion oil noodles
1
Clean and cut。
2
Put more oil in the pot, and slowly fry the onions before the temperature rises, and make a small fire。
3
The onions slowly turn yellow and the onions smell like fire。
4
And then in the oil, two spoons, one spoon, another spoon of sugar, I think a little too thick to add hot water and boil it。
5
Down into a bowl。
6
Put the boiled dry noodles in the plate, and the good onion juice will be evenly mixed, and the onion flowers will be eaten。Shanghai onion oil noodles Make Tips
When the noodles are cooked, it's better to flush the hot water out of its sluice with fresh noodles. Onion oil can be put in the fridge a little more at once