Cinnamonfish
By VicentaLakin
Recipe Recommendations
- Osmanthus fish art. 1
- Jiang a little
- onion a little
- Dou Gu a little
- red pepper a little
- salt 1 scoop
- steamed fish oyster sauce 2 tablespoons
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Cinnamonfish
1
Cut the pieces off the back of the fish, as shown。
2
Lay it on a plate, spread the salt flat above the fish, pickle it。
3
You put it in a good ginger, bean drums, peppers, and then you'll be able to put the fish in the pot for about 10 minutes, and you can try it with chopsticks and fish。
4
In the end, the onions are added, the hot oil in the pot can be poured on the onions, or the onions can be placed in the steam for about a minute before they are released。Cinnamonfish Make Tips
Fish can't evaporate for long, meat is too old。