Garlic lobster
By VicentaLakin
It's the crawfish season again, and this year's crawfish is so cheap that it's ready to go. I made a lobster pizza last time because my daughter didn't like my fried lobster. So this time, I'm going to make it with a marketed lobster sauce, and I'm going to buy garlic-flavored lobster undersea. It has two packages, a garlic bag, a spice pack, a wrapping back, and a practical step. Of course, there must be a lot of additives for the market, but it tastes good. I'm tired of cleaning the lobster, and I'm in danger of getting hurt. I'm stuck three times by its big pliers, but think about it
Recipe Recommendations
Steps for Garlic lobster
1
Lobster washes with light salt water (outside the salt formula), and I'm using four chopsticks to stir up the lobster. This action needs to be repeated over and over again until the basin is clear。
2
Brush the crawfish with a toothbrush, brush the back, abdomen, and under the head, so that it can't reach you. Wash and run over with the water and extract the asphalt。
3
Prepare other materials for lobster asphalt。
4
The frying pan heats up the oil, it heats up the garlic sauce, it burns up to the garlic paste, it's a little yellow
5
Three minutes of crawfish
6
Flavour in the lower savories package。
7
Pour a beer
8
There's no crawfish in the water. It's a little extra. It's gonna burn for a long time
9
The fire boils for 20-30 minutes
10
Load up the table。Garlic lobster Make Tips
I didn't give the lobster a cramp. Scrambled crawfish boiled uncracked, and when their heads were removed, they all flowed into the soup. As for the dirty stuff in it, who eats it and loses it? It would be better to fill the water with 2 plus, and if you really want water in the middle, please add water