Ribs and shredded radish
By DarylCorwin
Ingredients: soy sauce,salt,chives,ribs,ginger slices,white sugar,cooking wine,garlic,radish
Recipe Recommendations
Steps for Ribs and shredded radish
1
Prepare the ingredients.
2
Soak the ribs in clear water to remove blood.
3
Chop the chives, 3 slices of ginger, and 2 cloves of garlic to set aside.
4
This is shredded radish after shredded radish. If not, just use radish instead. (Mom made it herself, and it tastes like rice!!)
5
Pour the oil into the pan, add the ginger and garlic, and saute until fragrant.
6
After frying until fragrant, add the ribs and stir fry.
7
Add 1 spoonful of cooking wine and stir fry until fragrant, continue to stir.
8
Add 1 tsp of salt.
9
1 tsp of sugar.
10
Half a spoon of soy sauce.
11
Pour in boiling water and soak half of the ribs.
12
Cover the pan and heat over medium heat for about 5 minutes.
13
After the soup comes to a boil, add shredded radish and chives together, stir-fry well.
14
In the eyes of elders, it was a dish that we often ate before! It's just that I switched it to ribs. (You can also change it to shredded pork)