The abalone
By VicentaLakin
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Recipe Recommendations
- abalone appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
- pepper a little
- sugar appropriate amount
- MSG a little
- starch a little
- sesame oil appropriate amount
- salty and sweet
- braised
- ten minutes
- senior
Steps for The abalone
1
Method of production: First of all, Chon Chem。
2
Wash the abalone surface。
3
And take the abalone off。
4
Then you put a cross knife on the surface of the abalone meat。
5
As shown in the figure。
6
Water in the pot, a little wine, onions, ginger chips. When the water boils, the abalone with a crossbrush will be boiled into the pot for a little bit (about a minute; it can also be steamed)。
7
And boil the abalone shells in the pot。
8
Pick it up, remove the abalone left in the shell, wash it with fresh water and load it in the plate。
9
And put the finished abalone in the shell。
10
The bottom oil in the pan, the sweet noodle sauce, the fragrance of the sauce, and a little bit of it。
11
Cook wine。
12
Add a little soup juice (water); then put sugar, pepper powder, spices, etc., and make it taste good。
13
Then the water will be made of starch, and a little bit of perfume will go into it; and finally, a smooth sauce will be covered on the surface of the abalone。The abalone Make Tips
The abalone meat should never be boiled (varnished) before it affects the taste; it can come out of life。