Hair belly
By VicentaLakin
A good cow's belly can be sore, hot and hot that it's in a hot pot。
Recipe Recommendations
- tripe 5 pounds
- cooking wine 2 tablespoons
- laojiang 6 tablets
- octagonal the 2
- cinnamon 1 block
- fennel 2g
- kaempferol 2g
- geranyl 5 pieces
- clove 2g
- grass fruit the 3
- salt appropriate amount
Steps for Hair belly
1
The oxen in the farm market is sold, and they come back to freeze the fridge and eat whatever they want。
2
The oxen's belly is covered with a lot of grease, and it's gonna have to be taken off or it's full of oil。
3
It's as fat as a pig's. So don't waste it. You can make kettle oil when you're washed。
4
It's supposed to be dirty, tearing out a thin film on the cow's belly. And then the cow's belly turns into beautiful meat pink。
5
A lot of fat。
6
They're all purified, then they're purified with flowing water until the cow's belly is washed。
7
Clean cows have clear water quality, not sticky surfaces, not smelly。
8
There's fresh water in the pot that passes through the belly of the cow, with old ginger chips and wine。
9
When boiled, the cow's belly was washed again and the foam was washed。
10
Wash well in the pressure pan。
11
(b) Reloading old ginger chips, wine and all the sauces and water, and setting fire to the pan, waiting for about 20 minutes after the steam on the high-pressure pan。
12
Good cow belly, cooler, hot fried。