Kids like snacks
By VicentaLakin
First the scent, then the soufflé. My family's snacks aren't hard, but they're delicious。
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for Kids like snacks
1
Three eggs in the bowl and two eggs in the bowl without a lid. It's good. But I've left so many eggs to clean up, and I've only got two eggs to mix with, like, two and a half spoons of sugar and three spoons of edible oil。
2
One hundred milligrams of pure milk in the basin, five grams of powdered powdered powder, then flour and a slightly soft pasta。
3
Because I don't have to wait for the noodles today, I need to rub them a little bit more, one-off。
4
Cut a piece with a face knife and stomp it with a stick to make about seven cents thick. It's like cutting it up with a mold. It's not the same as the finished product. And I tried it all, and it was thin, and it was so thick, and it was like a beehive in a tarp。
5
It can also be broken into small pieces, tumbled into dumplings, wrapped with soybeans, flattened, and slit with sharp knives on the cake embryos。
6
Without a mold or a piece of material, it is also possible to form a piece of face, cut into a small square and cut a few knives on the surface. Anyway, there are a lot of ways。
7
I'm gonna put a good piece of cake in a hot oil pan, and I'm gonna blow it up so slow。
8
I've always been lazy, and I've been made of molds. And then there was a little bit of face left, and the strips were rubbing, and two of them were made. Because the little guy used to love soft things, he blew it up into gold, so it didn't taste as hard as the varnish he bought。