Vacuate the lobster
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- edible oil appropriate amount
- liquor appropriate amount
- Very fresh. appropriate amount
- mature vinegar appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- white granulated sugar appropriate amount
- dried chili appropriate amount
- shallots appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Vacuate the lobster
1
Lobster's in the cold, a little white wine in the water, and some ginger chips on the lobster for 10 minutes。
2
Taste appliance。
3
A small amount of edible oil is poured into the fragrance of the ingredients。
4
It's very rare to pour in the bowl, and it's so jealous, it's a little bit of sugar, it's a little cold and white, and then it's pouring into the fragrance。
5
Steamed crawfish pulls out the shell, and you can eat it with a shrimp coil。Vacuate the lobster Make Tips
The crawfish wash allows for a small amount of salt, salt to be fed, and running water allows the lobster to throw up the stolen body。