Steam eggs

By VicentaLakin

Steam eggs

Recipe Recommendations

  • eggs of 5
  • asparagus 4 pieces
  • qingshui a bowl
  • salt appropriate amount
  • lard half a spoonful
  • soy sauce 1 spoon
  • sesame oil 1 spoon

Steps for Steam eggs

  • Make Steam eggs step 0
    1
    Zirconium 4 cleans up, cut back。
  • Make Steam eggs step 1
    2
    Put the cut stork in the big bowl and put five eggs in it。
  • Make Steam eggs step 2
    3
    The right amount of salt。
  • Make Steam eggs step 3
    4
    And break the eggs。
  • Make Steam eggs step 4
    5
    In the appropriate amount of water, the mix is even (based on the amount of water added to the egg)。
  • Make Steam eggs step 5
    6
    Covers the film, sets a few small holes with toothpicks, breathes when it is easy to evaporate, has a bubble in place for 20 minutes and can only steam when it is gone。
  • Make Steam eggs step 6
    7
    COLD WATER BOILERS (EVAPORATED LIKE JELL-O Q BULLETS) ARE MORE EQUALLY HOT。
  • Make Steam eggs step 7
    8
    Cover the pan for 20 minutes and shut the fire for 3 minutes。
  • Make Steam eggs step 8
    9
    That's how it works。
  • Make Steam eggs step 9
    10
    When the film is removed, the fruit knife is drawn into small pieces, and then a spoon of raw, a spoon of perfume is enough, and pork oil is so delicious。
  • Make Steam eggs step 10
    11
    It's finished

    • Recipe Categories

    Recipe recommendation