A lasagna
By VicentaLakin
Home-made pasta cakes are often made, and the cosmopolitan lasagna is soft。
Recipe Recommendations
- flour 500 grams
- water 250 grams
- yeast 3 grams
- salt appropriate amount
- shisanxiang appropriate amount
- edible oil appropriate amount
- salty fragrance
- other
- an hour
- simple
Steps for A lasagna
1
Flour + yeast mix evenly with water mixing into swirling。
2
The first fermentation takes place in the warmth of the wet towels, covered with a shampoo face。
3
We can start making fresh soy sauce when the noodles ferment, four spoons of oil, a small spoon of salt, 13 fragrances, two spoons of flour, which must be made thinner, not too thick。
4
The dough is fermented twice as big, with a small amount of dry powder on the finger, and a small hole is inserted in the middle of the dough, and the small hole is either fermented or fermented if it does not collapse。
5
A fermented pasta with two spoons of edible oil is a simple exhaust。
6
If it is too large, it can be divided into two or three small ones, then it can be operated first and the other ones should be covered in time to avoid wind drying。
7
Take a little noodle in the face of a stick。
8
A small amount of dry powder is sprayed with oil on the board, and the stick is grown with a stick, which is as thin as possible。
9
The face was evenly painted with a soak, and the symmetry of the face was cut with a few knives。
10
Both sides are symmetrically wrapped inside。
11
The pasta was wrapped and folded on the pasta。
12
Repeat the action of the first step and wrap up the sides。
13
Finish all the folds in the above order。
14
The folded pretzels squeezed all the shuts for five minutes。
15
The stillly well-established porcelain embryos are thinner with a stick, not too hard or too thin. It is only a little too big. It is fermented twice the size of the steam pan when it is big. It is fermented with a hand。
16
The fermented pretzels are fertilized in a hot pot, and the time is 12 minutes after the blast and three minutes after the fire. Be careful not to leak steam。
17
A good pie, while it's hot, or a flat pot, is too slow to paint. The aim of the cake is to evaporate some of the water in the large cake to make the inner part more cosmopolitan and taste better。
18
The whole journey must be slow-burned, and it can be eaten from a pot with both sides。
19
It's a flat cut, it's a little sticky, it's a big difference between the paste branded and the unpaved taste, and it's a little softer than the dead one. If you don't, you'll look more like a big roll。
20
This is a slashed, smoother cut, and can be seen in a stratification that is very good for sorbent food, and salty for sweet taste。A lasagna Make Tips
Not for a while. I like it at home once. It's really good。